Extra mozzarella di bufola € 1.50

Black shelled mussels, white wine, garlic, cherry tomatoes, crushed peppers and soft herbs.

Breaded local goat cheese, tossed with mixed greens and served with a home-made fig and date chutney and drizzled with olive oil.

Pan seared shell-on prawns flamed in brandy with cherry tomatoes tossed in butter and soft herbs.

A mixture of mild and spicy sausages served with a curry mustard sauce.

Smoked duck breast tossed in mixed greens, cherry tomatoes, leek, radish, cucumber, gherkin and sweet onion dressing.

Grilled chicken breast, crispy bacon, iceberg lettuce, cherry tomatoes, croutons, parmesan shavings and ceaser dressing.

Smoked Maltese sausage, sundried tomatoes, onions, artichoke hearts, crumbled goat cheese, mixed greens and herb oil.

Seasonal vegetables, garlic, butter and tomato sauce.

Beef ragu, chopped onions, garlic confit puree, red wine and tomato sauce.

Home-made tortellacci filled with rabbit and cooked in rabbit sauce with brunoise of carrot, peas and cherry tomatoes.

A mixture of seafood, onions, garlic, cherry tomatoes, herbs and white wine in a butter based sauce.

Local peppered goat cheese, sundried tomatoes, stuffed olives, bigilla dip, arjoli dip, smoked Maltese sausage, octopus salad, artichokes and butter beans.

A selection of soft and hard cheeses complemented with home-made fig chutney.

Slow cooked rabbit with marinated peas and served in own sauce.

Skin-on corn fed chicken breast pan seared in white wine veloute and seasonal vegetables.

Oven baked salmon with seasonal vegetables served with betroot puree.

300 grams grilled ribeye cooked to your liking served with seasonal vegetables and a carrot puree.

The famous traditional Ftira. Choose between Maltese sausage or tuna, topped with tomato sauce, olives, Gozo cheese, onions and sliced potatoes.

Our staff will explain our burger speciality of the day, served with chips and a complementary can of your favourite beer (or soft drink) from our menu.