Our Good Food
Come and discover authentic local flavours...
Our mouth-watering wholesome dishes deliver nourishment and pleasure through creative creations out of good local ingredients. Whether you want to keep it light and healthy or whether you need a rich filling meal, we have it all sorted out and ready to be served!
Starters
Mediterranean bruschetta |
€4.90 |
Extra mozzarella di bufola € 1.50
Pepata di cozze |
€8.90 |
Black shelled mussels, white wine, garlic, cherry tomatoes, crushed peppers and soft herbs.
Fried local goat cheese |
€7.90 |
Breaded local goat cheese, tossed with mixed greens and served with a home-made fig and date chutney and drizzled with olive oil.
Argentinian king prawns |
€10.90 |
Pan seared shell-on prawns flamed in brandy with cherry tomatoes tossed in butter and soft herbs.
Trio of sausage |
€8.90 |
A mixture of mild and spicy sausages served with a curry mustard sauce.
Salads
Smoked duck salad |
€11.90 |
Smoked duck breast tossed in mixed greens, cherry tomatoes, leek, radish, cucumber, gherkin and sweet onion dressing.
Chicken caesar salad |
€9.90 |
Grilled chicken breast, crispy bacon, iceberg lettuce, cherry tomatoes, croutons, parmesan shavings and ceaser dressing.
Maltese ambrosia |
€10.90 |
Smoked Maltese sausage, sundried tomatoes, onions, artichoke hearts, crumbled goat cheese, mixed greens and herb oil.
Fresh home-made pasta
Tagliatelle vegetarian |
€8.90 |
Seasonal vegetables, garlic, butter and tomato sauce.
Paccheri ragu |
€9.90 |
Beef ragu, chopped onions, garlic confit puree, red wine and tomato sauce.
Rabbit tortellacci |
€11.40 |
Home-made tortellacci filled with rabbit and cooked in rabbit sauce with brunoise of carrot, peas and cherry tomatoes.
Tagliatelle seafood |
€11.90 |
A mixture of seafood, onions, garlic, cherry tomatoes, herbs and white wine in a butter based sauce.
Platters
*Each Platter serves two and is served with grissini, Maltese bread and galletti (Maltese water biscuits).
Traditional Maltese platter |
€19.90 |
Local peppered goat cheese, sundried tomatoes, stuffed olives, bigilla dip, arjoli dip, smoked Maltese sausage, octopus salad, artichokes and butter beans.
Cheese platter |
€19.90 |
A selection of soft and hard cheeses complemented with home-made fig chutney.
Main courses
Main dishes with * are served with own vegetables and roast potatoes.
Braised local rabbit * |
€16.90 |
Slow cooked rabbit with marinated peas and served in own sauce.
Chicken supreme * |
€13.90 |
Skin-on corn fed chicken breast pan seared in white wine veloute and seasonal vegetables.
Fillet of salmon* |
€14.90 |
Oven baked salmon with seasonal vegetables served with betroot puree.
Angus ribeye steak * |
€24.90 |
300 grams grilled ribeye cooked to your liking served with seasonal vegetables and a carrot puree.
Ftira Għawdxija ( Gozitan Pizza ) |
€11.90 |
The famous traditional Ftira. Choose between Maltese sausage or tuna, topped with tomato sauce, olives, Gozo cheese, onions and sliced potatoes.
Chef’s gourmet burger |
€14.40 |
Our staff will explain our burger speciality of the day, served with chips and a complementary can of your favourite beer (or soft drink) from our menu.
Kids Menu
Breaded chicken strips and chips |
€5.90 |
Cavatappi tomato sauce |
€5.50 |
Penne butter and cheese |
€4.90 |
Desserts of the day
Our staff will introduce you to our in-house daily specialities |
€4.90 |
Extras
Seasonal vegetables |
€2.90 |
Side salad |
€2.90 |
Mushroom sauce |
€2.50 |
Pepper sauce |
€2.50 |
Sweet onion dressing |
€1.90 |
Caeser dressing |
€1.90 |
Curry mustard dressing |
€1.90 |