Our Good Food

Come and discover authentic local flavours...

Our mouth-watering wholesome dishes deliver nourishment and pleasure through creative creations out of good local ingredients. Whether you want to keep it light and healthy or whether you need a rich filling meal, we have it all sorted out and ready to be served!


Mediterranean bruschetta


Extra mozzarella di bufola € 1.50

Pepata di cozze


Black shelled mussels, white wine, garlic, cherry tomatoes, crushed peppers and soft herbs.

Fried local goat cheese


Breaded local goat cheese, tossed with mixed greens and served with a home-made fig and date chutney and drizzled with olive oil.

Argentinian king prawns


Pan seared shell-on prawns flamed in brandy with cherry tomatoes tossed in butter and soft herbs.

Trio of sausage


A mixture of mild and spicy sausages served with a curry mustard sauce.


Smoked duck salad


Smoked duck breast tossed in mixed greens, cherry tomatoes, leek, radish, cucumber, gherkin and sweet onion dressing.

Chicken caesar salad


Grilled chicken breast, crispy bacon, iceberg lettuce, cherry tomatoes, croutons, parmesan shavings and ceaser dressing.

Maltese ambrosia


Smoked Maltese sausage, sundried tomatoes, onions, artichoke hearts, crumbled goat cheese, mixed greens and herb oil.

Fresh home-made pasta

Tagliatelle vegetarian


Seasonal vegetables, garlic, butter and tomato sauce.

Paccheri ragu


Beef ragu, chopped onions, garlic confit puree, red wine and tomato sauce.

Rabbit tortellacci


Home-made tortellacci filled with rabbit and cooked in rabbit sauce with brunoise of carrot, peas and cherry tomatoes.

Tagliatelle seafood


A mixture of seafood, onions, garlic, cherry tomatoes, herbs and white wine in a butter based sauce.


*Each Platter serves two and is served with grissini, Maltese bread and galletti (Maltese water biscuits).

Traditional Maltese platter


Local peppered goat cheese, sundried tomatoes, stuffed olives, bigilla dip, arjoli dip, smoked Maltese sausage, octopus salad, artichokes and butter beans.

Cheese platter


A selection of soft and hard cheeses complemented with home-made fig chutney.

Main courses

Main dishes with * are served with own vegetables and roast potatoes.

Braised local rabbit *


Slow cooked rabbit with marinated peas and served in own sauce.

Chicken supreme *


Skin-on corn fed chicken breast pan seared in white wine veloute and seasonal vegetables.

Fillet of salmon*


Oven baked salmon with seasonal vegetables served with betroot puree.

Angus ribeye steak *


300 grams grilled ribeye cooked to your liking served with seasonal vegetables and a carrot puree.

Ftira Għawdxija ( Gozitan Pizza )


The famous traditional Ftira. Choose between Maltese sausage or tuna, topped with tomato sauce, olives, Gozo cheese, onions and sliced potatoes.

Chef’s gourmet burger


Our staff will explain our burger speciality of the day, served with chips and a complementary can of your favourite beer (or soft drink) from our menu.

Kids Menu

Breaded chicken strips and chips


Cavatappi tomato sauce


Penne butter and cheese


Desserts of the day

Our staff will introduce you to our in-house daily specialities



Seasonal vegetables


Side salad


Mushroom sauce


Pepper sauce


Sweet onion dressing


Caeser dressing


Curry mustard dressing